Pastry Chef: Lead Desserts & Seasonal Menu Creation

Unidine; Tulsa (OK); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Retirement Plan

Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Protection

Pet Insurance

Voluntary Benefits

Medical Insurance

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance

FSAs

Job summary

Unidine is hiring immediately for full time and part time Pastry Chef positions in Tulsa, OK. The role creates, plans and supervises the daily production of pastries, desserts and baked goods, with a need for prior professional baking experience and a schedule from 7:30 am to 4:30 pm.

Location is Montereau - 6800 South Granite Avenue, Tulsa, OK 74316. Benefits are available for full time staff, and pay ranges from $14.00 to $16.00 per hour.

Qualifications

• Prior professional baking experience required.

Responsibilities

• Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.

Skills

Prior baking experience

Job description

Unidine is hiring immediately for full time and part time Pastry Chef positions in Tulsa, OK. The role creates, plans and supervises the daily production of pastries, desserts and baked goods, with a need for prior professional baking experience and a schedule from 7:30 am to 4:30 pm.

Location is Montereau - 6800 South Granite Avenue, Tulsa, OK 74316. Benefits are available for full time staff, and pay ranges from $14.00 to $16.00 per hour.