Pastry Cook: Creative Desserts for Busy Kitchens

Bluejack National; Texas; In loco; USD 22.000 - 30.000; Tempo pieno

Descrizione del lavoro

The Porch at Bluejack National in Texas is seeking a dedicated Pastry Cook to join our fast-paced kitchen team. You will prepare, bake, and plate a variety of pastries, breads, and desserts to our high standards for taste, presentation, and consistency.

This hourly, full-time role requires attention to detail, strong organization, and teamwork. You will support daily production, maintain clean stations, follow food-safety guidelines, and help train new team members as needed.

Competenze

• Prior pastry cook or baker experience.
• Strong knowledge of pastry doughs, batters, custards and creams.
• Ability to follow recipes and portioning guidelines accurately.
• Understand food safety and sanitation practices.

Mansioni

• Prepare, bake, and finish a variety of pastries, breads, and desserts to established standards.
• Scale, mix, proof, bake, and decorate items with consistent quality and presentation.
• Assist with menu ideas for seasonal pastries and new dessert offerings.
• Maintain pastry station cleanliness and organization during shifts.
• Ensure proper labeling, rotation, storage, and FIFO for ingredients.

Conoscenze

Pastry techniques

Baking & decorating

Attention to detail

Teamwork

Formazione

High school diploma or equivalent; pastry training a plus

Descrizione del lavoro

The Porch at Bluejack National in Texas is seeking a dedicated Pastry Cook to join our fast-paced kitchen team. You will prepare, bake, and plate a variety of pastries, breads, and desserts to our high standards for taste, presentation, and consistency.

This hourly, full-time role requires attention to detail, strong organization, and teamwork. You will support daily production, maintain clean stations, follow food-safety guidelines, and help train new team members as needed.