Head Pastry Baker

SusieCakes; Austin (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

SusieCakes is seeking a Head Baker to lead their culinary team in a vibrant bakery environment. The ideal candidate will have a passion for baking and leadership, ensuring high-quality baked goods and a positive workplace. Full-time availability is required, with weekend shifts necessary. Benefits include predictable schedules, free shoes, and PTO for birthdays.

Benefits

Predictable work schedule

Free non-slip shoes (annually)

Birthday month PTO with complimentary cake

Company holidays off

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Qualifications

• Two years of previous managerial or supervisory experience.
• Ability to adapt to a flexible schedule.

Responsibilities

• Lead the culinary operation and manage kitchen efficiency.
• Ensure safety, training, and development of the culinary team.

Skills

Leadership

Organizational Skills

Teamwork

Education

Associate degree in Culinary, Baking or Pastry Arts

Job description

Thank you for your interest in SusieCakes!

Please apply to the link and complete your application process today!

Pay ranges from $22.00-25.00 per hour plus tips (averaging an additional $2-$3 per hour)

Full time: 32-40 hours a week *weekend availability is a must

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Head Baker leads the culinary operation and is in charged with running an efficient kitchen to ensure the highest quality baked goods are produced. They will be responsible for the overall safety, training and development of their culinary team and leading in a positive and inspiring manner.

LEADERSHIP ATTRIBUTES

• Creates a fun, lively and celebratory environment
• Possesses and demonstrates a “One team, One goal” philosophy
• Works in an organized, deliberate and fast-paced manner
• Possesses a small business owner mentality and thrives in an entrepreneurial environment
• Remains calm and objective and presents fact-based case during emotional discussions
• Sets specific, challenging, and achievable objectives and action plans based on thorough analysis and views them as commitments to be achieved

QUALIFICATIONS

• Associate degree in Culinary, Baking or Pastry Arts preferred
• Two years of previous managerial or supervisory experience within the SusieCakes’ organization
• Exposure to financial controls and accountabilities
• Ability to work in multiple regional locations
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation and valid driver’s license

PHYSICAL REQUIREMENTS

• Frequent walking, kneeling, bending and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 75 pounds

CERTIFICATIONS

BENEFITS & PERKS

· Predictable work schedule- Day shifts!

· Free non-slip shoes (annually!)

· Birthday month PTO with complimentary cake

· Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)

· Pet rescue reimbursement and pet insurance

· Flexible return to work schedule for maternity leave