Kitchen Supervisor - Lead Baker| Part-Time | PHX Arena

Oak View Group; Phoenix, Louisville (AZ, KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Lead Baker to oversee the bakeshop and ensure the highest quality of baked goods. This role involves supervising a dedicated team, preparing a variety of desserts and breads, and maintaining production standards to enhance guest satisfaction. The ideal candidate will have a strong background in scratch baking, excellent leadership skills, and the ability to thrive in a fast-paced, team-oriented environment. If you are passionate about baking and enjoy working in a dynamic setting, this opportunity is perfect for you!

Benefits

401(k) savings plan

401(k) matching

Qualifications

• 2 years of supervisory experience in a bakery environment.
• Strong background in scratch baking and pastry preparation.

Responsibilities

• Supervise the bake shop team and manage production timelines.
• Prepare and produce a variety of baked goods for events.

Skills

Team Leadership

Communication Skills

Scratch Baking

Time Management

Education

High School Diploma

Food Handling Certificate

Tools

Convection Oven

Mixer

Meat Slicer

Chef Knife

Job description

Overview

The Kitchen Supervisor-Lead Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. The Baker will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Lead Baker must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $22.00-$24.00.

For PT roles: Benefits include a 401(k) savings plan and 401(k) matching.

This position will remain open until June 6, 2025.

Responsibilities

As a Lead Baker, you would be responsible for overseeing the bakeshop and bakers and preparing, producing, and baking breads, rolls, breakfast pastries, and desserts according to standard recipes for the food and beverage outlets, contributing to overall guest satisfaction. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Supervise the bake shop team and production timelines of the bakery.
2. Prepare and produce all desserts, cookies, pies, cakes, and breads for all menus.
3. Keep an adequate supply of all prepared products on hand and ensure proper storage.
4. Minimize spoilage/waste by ordering and utilizing proper quantities and rotating products.
5. Maintain daily pars on all products to ensure freshness.
6. Utilize any and all leftovers into usable products where possible.

Qualifications

1. 2 years of prior supervisor experience leading in a bakery.
2. Must have high volume banquet hotel or stadium experience.
3. Scratch baking and pastry background.
4. Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
5. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
6. Ability to speak, read, and write in English.
7. Ability to work well in a team-oriented, fast-paced, event-driven environment.
8. Possess a valid food handling certificate if required by state and federal regulations.
9. ServSafe preferred.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada, we highly encourage our employees to continue to get vaccinated and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.