Head Baker

Pinthouse Pizza; Austin (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in the food industry is seeking a Head Baker to manage dough and bakery production at their Austin location. The ideal candidate will ensure high-quality output, support the culinary team, and foster collaboration within the restaurant operations. Responsibilities include overseeing all baking processes, training staff, and refining best practices. If you thrive in a high-volume environment and have a passion for baking, this opportunity is for you!

Benefits

Retirement Benefits

Health Benefits

Beer Allowance

Scholarship Program

Fun Activities for Staff

Birthday and Anniversary Gifts

Employee discounts

Paid time off

Qualifications

• Experience as a Baker or Pastry Cook.
• Ability to lift up to 50 lbs.

Responsibilities

• Oversees all dough prep and baking production.
• Establishes and evaluates baking production schedule.
• Provides training materials for dough handling.

Skills

Food Handler’s Certification

High-volume environment

Positive work environment

Education

Culinary School Certification or Degree

Job description

Benefits:

• Retirement Benefits
• Health Benefits
• Beer Allowance
• Scholarship Program
• Fun Activities for Staff
• Birthday and Anniversary Gifts
• Employee discounts
• Paid time off

Job Description

As the head baker at Pinthouse Brewing, the Head Baker will own all levels of dough and bakery production for the Ben White facility. Supporting the restaurant operations team with a high-quality, consistent product, the Head Baker will drive results by fostering a collaborative partnership between the culinary department and operations.

Responsibilities

1. Oversees all dough prep and baking production out of the Ben White facility.
2. Establish and evaluate pars and baking production schedule with the KM, GM, and VP of Culinary.
3. Provide training materials to the Director of Training to support on-site production and dough handling.
4. Ensure the baking team at Ben White is fully trained and capable.
5. Refine best practices and processes.

Qualifications

• Food Handler’s Certification
• Experience as a Baker, Pastry Cook or similar role
• Certification or Degree from Culinary School (Preferred)
• Contribute to a positive and supportive work environment
• Love a high-volume environment
• Ability to lift up to 50 lbs