Head Baker

Pinthouse; Austin (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading restaurant as the Head Baker in Austin, TX, where you will manage all aspects of dough and bakery production. Collaborate with the culinary team to ensure high-quality products and a supportive work environment. Enjoy benefits like health insurance, retirement plans, and fun staff activities.

Benefits

Retirement Benefits

Health Benefits

Beer Allowance

Scholarship Program

Fun Activities for Staff

Birthday and Anniversary Gifts

Employee discounts

Paid time off

Qualifications

• Experience as a Baker, Pastry Cook, or similar role.

Responsibilities

• Oversees all dough prep and baking production.
• Establish and evaluate baking production schedule.
• Provide training materials for on-site production.

Skills

Food Handler’s Certification

Ability to contribute to a positive and supportive work environment

Ability to lift up to 50 lbs

Education

Certification or Degree from Culinary School

Job description

Join to apply for the Head Baker role at Pinthouse.

Job Description

As the head baker at Pinthouse Brewing, the Head Baker will own all levels of dough and bakery production for the Ben White facility. Supporting the restaurant operations team with a high-quality, consistent product, the Head Baker will drive results by fostering a collaborative partnership between the culinary department and operations.

Responsibilities

1. Oversees all dough prep and baking production out of the Ben White facility
2. Establish and evaluate pars and baking production schedule with the KM, GM, and VP of Culinary
3. Provide training materials to the Director of Training to support on-site production and dough handling
4. Ensure the baking team at Ben White is fully trained and capable
5. Refine best practices and processes

Qualifications

• Food Handler’s Certification
• Experience as a Baker, Pastry Cook, or similar role
• Certification or Degree from Culinary School (Preferred)
• Ability to contribute to a positive and supportive work environment
• Loves a high-volume environment
• Ability to lift up to 50 lbs

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Benefits

• Retirement Benefits
• Health Benefits
• Beer Allowance
• Scholarship Program
• Fun Activities for Staff
• Birthday and Anniversary Gifts
• Employee discounts
• Paid time off

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