Pantry Lead & Menu Prep Supervisor

Columbia University; New York, Northern (NY, KY); Hybrid; USD 32,000 - 34,000; Full time

Job summary

Columbia Dining Services at Columbia University in New York invites applications for the Head Pantry Worker. This role leads the pantry team, coordinates cold prep, and assists chefs in menu execution, beverages, and desserts for daily service.

The position requires a High School diploma or equivalency, and previous pantry experience is a plus. The job offers 40 hours per week, with a 1:00pm-11:00pm/5:00pm-3:00am schedule and union-based compensation.

Qualifications

• High School diploma or equivalency required.
• Pantry experience is a plus.

Responsibilities

• Directs all employees assigned to his/her section.
• Plans, lays out, and assigns work schedule and duties.
• Assists in production and menu planning, quality control, safety, sanitation, preventive maintenance, and employee performance.
• Maintains records and performs other clerical duties as prescribed by the Division of Dining Services and as assigned by the Manager.
• Serves the menu of the day in the manner prescribed by the Division of Dining Services.
• Orders, receives and stores necessary food and supplies, and maintains related records.
• Complies with the rules of the Division of Dining Services in regards to production and serving.
• Uses and maintains tools and equipment in a proper manner, including but not limited to steamtables, coffee brewing equipment and mixers.
• Trains lower labor grade employees using various training methods.
• Observes safety standards and practices.
• Performs related duties as required or assigned within job classification.

Skills

Pantry Worker experience

Education

High School diploma or equivalency

Job description

Columbia Dining Services at Columbia University in New York invites applications for the Head Pantry Worker. This role leads the pantry team, coordinates cold prep, and assists chefs in menu execution, beverages, and desserts for daily service.

The position requires a High School diploma or equivalency, and previous pantry experience is a plus. The job offers 40 hours per week, with a 1:00pm-11:00pm/5:00pm-3:00am schedule and union-based compensation.