Head of Restaurants & Bars — Luxury Resort

Paycom - ATS; Scottsdale (AZ); On-site; USD 140,000 - 210,000; Full time

Job summary

Paycom - ATS is seeking a Director of Restaurants & Bars to lead all food and beverage outlets at a luxury resort. You will set service standards, drive profitability, and guide a multi-level leadership team to deliver a consistent, high-quality guest experience across venues.

The role requires 5+ years in F&B leadership, including multi-outlet oversight, and a strong background in budgeting, menu collaboration, and regulatory compliance.

Qualifications

• Bachelor's degree in Hospitality Management or related field (preferred).
• 5+ years of progressive food and beverage leadership experience, including multi-outlet director/senior manager roles.
• Strong knowledge of restaurant and bar operations, P&L management, and labor cost controls.
• ServSafe and alcohol service certification (e.g., TIPS) required or obtainable on hire.
• Proven ability to lead, develop, and motivate a diverse, multi-level management team.

Responsibilities

• Direct day-to-day operations of all restaurant and bar outlets, ensuring consistent service quality, cleanliness, and brand standards.
• Recruit, train, schedule, and develop outlet managers and supervisors; build bench strength for succession planning.
• Own outlet financial performance, including revenue, labor, and cost of goods; prepare and manage departmental budgets and forecasts.
• Partner with Culinary leadership on menu development, pricing, and promotions to drive covers and spend per guest.
• Monitor guest satisfaction scores and reviews, and implement service recovery and improvement plans as needed.
• Ensure compliance with liquor licensing, health codes, and responsible alcohol service regulations across all outlets.
• Lead pre-shift meetings, conduct regular floor presence during peak periods, and set the standard for guest engagement.
• Collaborate with Sales, Events, and Front Office to coordinate outlet readiness for group business and special events.
• Manage vendor relationships and purchasing for beverage programs in coordination with Purchasing and Finance.
• Conduct performance reviews, coaching, and disciplinary processes for outlet leadership in partnership with Human Resources.

Skills

P&L management

Operations leadership

Staff development

Budgeting

Guest service

Compliance & safety

Education

Bachelor's in Hospitality

ServSafe Certification

Job description

Paycom - ATS is seeking a Director of Restaurants & Bars to lead all food and beverage outlets at a luxury resort. You will set service standards, drive profitability, and guide a multi-level leadership team to deliver a consistent, high-quality guest experience across venues.

The role requires 5+ years in F&B leadership, including multi-outlet oversight, and a strong background in budgeting, menu collaboration, and regulatory compliance.