Luxury Resort F&B Director

Wequassett Resort and Golf Club; Harwich (MA); On-site; USD 145,000 - 165,000; Full time

Job summary

Wequassett Resort and Golf Club seeks a Director of Food & Beverage to lead all dining operations, including restaurants, bars, banquets, and in-room dining, ensuring exceptional guest service and profitability.

The role requires 8–10 years F&B leadership, with 5–7 years at a director level, in luxury settings. Bachelor’s in Hospitality or related field preferred; Forbes travel standards experience is a plus.

Qualifications

• Minimum 8–10 years of progressive F&B leadership experience, including 5–7 years in a director-level role.
• Experience in luxury resort or fine dining environments (Forbes/AAA Five Diamond or comparable).
• Bachelor's degree in Food Service Management, Hospitality or related field preferred.

Responsibilities

• Oversees management of all restaurants, bars, banquets, and in-room dining; ensures guest service standards, product quality, and profitability.
• Manage F&B financials, budgeting, forecasting, and training to sustain Forbes 5-star rating.
• Develop team performance, provide supervision and professional development, and conduct evaluations.

Skills

F&B leadership

Luxury hospitality

Team leadership

Cost controls

Forbes travel standards

Multi-outlet management

Vendor relationships

Food/beverage operations

Education

Bachelor's degree in Hospitality or related field

Tools

POS systems

UKG/WFM

Hotel Effectiveness

Job description

Wequassett Resort and Golf Club seeks a Director of Food & Beverage to lead all dining operations, including restaurants, bars, banquets, and in-room dining, ensuring exceptional guest service and profitability.

The role requires 8–10 years F&B leadership, with 5–7 years at a director level, in luxury settings. Bachelor’s in Hospitality or related field preferred; Forbes travel standards experience is a plus.