Fine Dining FOH Operations Leader

Paycom - ATS; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Job summary

Paycom - ATS in Las Vegas seeks an Operations Restaurant Manager to oversee front-of-house operations in a fine-dining setting, ensuring guest satisfaction and hospitality standards. Lead a team, train staff, manage scheduling, and drive performance with coaching, while partnering with resort leadership to meet safety, sanitation and financial goals.

Candidates must have 3+ years of fine-dining management and strong computer/POS skills, plus up-to-date SNHD Food Handlers and Alcohol Awareness

Qualifications

• Three or more years of restaurant management in fine dining.
• Proficient with computers, including Microsoft Office.
• Strong interpersonal skills and financial acumen.
• Proactive thinker with decision-making and analytical abilities.
• Flexible schedule including nights, weekends, and holidays.
• SNHD Food Handlers card up to date.
• Alcohol Awareness card up to date.

Responsibilities

• Ensures great guest service and hospitality standards.
• Trains and conveys brand clarity through menu and beverage knowledge.
• Hires and builds morale while maintaining appropriate staffing.
• Monitors staff performance through coaching and feedback.
• Maintains compliance with state, federal and business guidelines.
• Works with General Manager to meet financial goals.
• Maintains a clean work environment and safety standards.
• Other duties as assigned.

Skills

Restaurant management

Fine dining

POS technology

Microsoft Office

Interpersonal skills

Tools

POS systems

Job description

Paycom - ATS in Las Vegas seeks an Operations Restaurant Manager to oversee front-of-house operations in a fine-dining setting, ensuring guest satisfaction and hospitality standards. Lead a team, train staff, manage scheduling, and drive performance with coaching, while partnering with resort leadership to meet safety, sanitation and financial goals.

Candidates must have 3+ years of fine-dining management and strong computer/POS skills, plus up-to-date SNHD Food Handlers and Alcohol Awareness