Executive Wine Director: Portfolio Strategy

50 Eggs Inc.; Las Vegas (NV); On-site; USD 180,000 - 240,000; Full time

Job summary

50 Eggs Hospitality Group seeks a Corporate Wine Director to own the wine strategy across its portfolio, building programs that complement each concept’s food and guest experience. You will set purchasing standards, lead tastings, and coach teams while collaborating with culinary, operations, and finance.

The role combines enterprise leadership with hands-on work in restaurants, requiring travel to properties and a track record of high-end wine program development in chef-driven environments.

Qualifications

• Senior wine leadership across multiple restaurants or concepts.
• Deep knowledge of wine regions, producers, vintages, styles and food pairing.
• Proven track record building high-end wine programs that drive guest experience and business results.
• Strong command of list development, pricing, wine cost, inventory controls and menu analysis.
• Experience training service teams, leading tastings and implementing standards across locations.

Responsibilities

• Define wine strategy and brand development for all concepts with clear priorities and calendars.
• Approve bottle lists, by-the-glass selections, pairings and events within delegated authority.
• Preserve distinct wine identities for each concept while enabling shared standards where appropriate.
• Lead tastings, evaluate producers and vintages, and translate knowledge into guest-facing descriptions.
• Coordinate with culinary and beverage teams on food pairings, menus, and service standards.
• Own wine program performance with finance and operations and adjust plans to meet revenue/mprofit targets.

Skills

Wine leadership

Wine program development

Food pairing knowledge

Budgeting & pricing

Staff training

Supplier relations

Education

Advanced wine education or certification

Job description

50 Eggs Hospitality Group seeks a Corporate Wine Director to own the wine strategy across its portfolio, building programs that complement each concept’s food and guest experience. You will set purchasing standards, lead tastings, and coach teams while collaborating with culinary, operations, and finance.

The role combines enterprise leadership with hands-on work in restaurants, requiring travel to properties and a track record of high-end wine program development in chef-driven environments.