Director - Food and Beverage

Bally’s Corporation; Shreveport (LA); On-site; USD 90,000 - 130,000; Full time

Job summary

Bally’s Corporation in Shreveport, LA seeks a Director - Food and Beverage to lead budgeting, events coordination, and cost control across all F&B operations. The role oversees multiple managers and departments within a casino environment, ensuring adherence to financial targets and service standards.

The ideal candidate has proven leadership, a track record in budget management, and the ability to train and develop managers and supervisors to company standards, while optimizing labor and supply

Qualifications

• Experience managing budgets in food and beverage operations.
• Ability to oversee multiple managers and departments.
• Track record in staff training and development.

Responsibilities

• Yearly and monthly budgets for F&B department.
• Review and organize special events in the venue.
• Review costs across all F&B areas.
• Oversee all F&B managers and departments.
• Control labor, F&B costs, and other budgeted items; train managers to standard.

Job description

Director - Food and Beverage

Bally’s Corporation

Responsibilities:

• Yearly and monthly budgets.
• Review and organize special events.
• Review cost in all areas in the food and beverage department.
• Overseas all managers and departments.
• Control labor costs. Control Food & Beverage costs. Control china utensils, silver, glass, linen, and restaurant related budget items. Train managers and supervisors to standard …

Seniority level

• Director

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos

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