Head of Fleet & Facility Operations

Sysco Corp.; Baraboo (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

Sysco Corp. is seeking an Operations professional to direct maintenance and repair activities across the facility, fleet shop, grounds, and office spaces. You will lead the beverage department and security operations while overseeing health and safety programs and coordinating with third-party service providers.

The role requires strong leadership, budget oversight, and a focus on regulatory compliance. You will manage staff, ensure safe environments for colleagues and customers, and drive

Qualifications

• Must possess a valid state Driver's License and provide proof of liability coverage meeting Company standards.
• Complete a Sysco approved defensive driving program.
• Level 1 Ammonia Operation Certification required.
• HAZWOPER 24 hrs Training required.
• Incident Commander Training required, or obtains within 12 months.
• Certificate, licenses and registrations in refrigeration required.
• Obtain a Powered Industrial Equipment Certification from Sysco within 3 months.
• Certificate in fleet trade/mechanic preferred.

Responsibilities

• Direct maintenance and repair activities for the facility, fleet shop, outside grounds, and office spaces.
• Oversee beverage department, security, and power industrial equipment; coordinate third-party providers as needed.
• Provide management and direction to facility maintenance staff and fleet operations.
• Manage expenses and ensure compliance with government regulations; maintain safety of people and property.

Skills

Leadership

Facilities maintenance

Budget management

Safety compliance

Education

Valid state Driver's License

Ammonia Refrigeration Certification (Level 1)

HAZWOPER 24 hrs Training

Incident Commander Training

Defensive driving program

Powered Industrial Equipment Certification

Fleet trade/mechanic certification

Job description

Sysco Corp. is seeking an Operations professional to direct maintenance and repair activities across the facility, fleet shop, grounds, and office spaces. You will lead the beverage department and security operations while overseeing health and safety programs and coordinating with third-party service providers.

The role requires strong leadership, budget oversight, and a focus on regulatory compliance. You will manage staff, ensure safe environments for colleagues and customers, and drive