Head of F&B & Multi-Venue Leadership

QED Hospitality; New Orleans (LA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Healthcare benefits

401(k)

PTO

Annual bonus

Job summary

QED Hospitality is a boutique restaurant group operating inside hotels in New Orleans. We’re seeking a manager of managers to lead five venues under one roof: Jack Rose, Hot Tin, Bayou Bar, Silver Whistle and The Parlor, with a focus on guest experience and team development.

You’ll oversee food and beverage operations across all spaces, partnering with culinary, beverage and front‑of‑house leadership. You’ll be accountable for the guest experience, the team’s growth, and the financial health of

Qualifications

• You have at least five years of food and beverage experience, including responsibility for managing and developing other managers.
• Experience overseeing multiple venues is especially valuable.
• A college degree or equivalent practical experience is welcome.

Responsibilities

• Lead the leaders. Provide regular coaching, clear priorities and feedback to managers.
• Set the tone for the building. Be visible, approachable and consistent with guest experience during busy service.
• Bring the venues together. Help managers share resources and stay aligned with the bigger picture.
• Build a team people want to join—and stay with. Hire thoughtfully, invest in training and create growth opportunities.
• Keep the hospitality personal. Get to know guests and ensure high-quality service across outlets.
• Own the business. Lead budgeting, labor planning, purchasing and inventory management.
• Make room for good ideas. Collaborate on menus, events and programming to bring in more guests.
• Keep standards steady. Ensure food safety, cleanliness, and service quality across venues.

Skills

People leadership

Mentoring managers

Budgeting

Staffing planning

Food & beverage experience

Education

Bachelor's degree or equivalent

Job description

QED Hospitality is a boutique restaurant group operating inside hotels in New Orleans. We’re seeking a manager of managers to lead five venues under one roof: Jack Rose, Hot Tin, Bayou Bar, Silver Whistle and The Parlor, with a focus on guest experience and team development.

You’ll oversee food and beverage operations across all spaces, partnering with culinary, beverage and front‑of‑house leadership. You’ll be accountable for the guest experience, the team’s growth, and the financial health of