F&B Leader: Elevate Dining, Events & Service

Concord Hospitality Enterprises; New Orleans (LA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-termdisb

401(k) with company match

Tuition assistance

Discounted room rates at Concord-manag

Training, development, and careeradv

Job summary

Concord Hospitality Enterprises is seeking a passionate Food & Beverage Manager to lead our F&B operations across dining outlets, events, and service standards in New Orleans. You will manage the F&B team to deliver exceptional guest experiences while driving profitability and ensuring compliance with all safety protocols.

This role requires strong leadership, budgeting expertise, and a proven track record in hotels or restaurants.

Qualifications

• Experience managing F&B operations in hotels or restaurants.
• Strong leadership and team development skills.
• Experience with budgeting and cost control.
• Excellent communication and problem-solving abilities.
• Passion for delivering outstanding guest service.

Responsibilities

• Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences
• Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards
• Drive revenue growth through menu development, upselling, and marketing initiatives
• Monitor and control labor, food, and beverage costs to meet financial targets
• Collaborate with the General Manager on budgets and business plans
• Ensure compliance with health, safety, and sanitation regulations
• Foster a positive team culture with professionalism, accountability, and engagement
• Respond promptly to guest feedback and resolve issues to maintain high satisfaction

Skills

Leadership

Team development

Financial management

Budgeting

Cost control

Communication

Problem-solving

Guest service

Job description

Concord Hospitality Enterprises is seeking a passionate Food & Beverage Manager to lead our F&B operations across dining outlets, events, and service standards in New Orleans. You will manage the F&B team to deliver exceptional guest experiences while driving profitability and ensuring compliance with all safety protocols.

This role requires strong leadership, budgeting expertise, and a proven track record in hotels or restaurants.