Head Cook - Remote Camp Dining Lead

Compass Group USA; Anchorage (AK); Presencial; USD 28.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Descripción de la vacante

Compass Group USA is seeking a Head Cook in Anchorage to lead daily kitchen operations for our ESS Support Services team.

The position requires remote camp experience and a valid ServSafe certificate; you will prepare nutritious meals, supervise kitchen staff, maintain HACCP compliance, and keep accurate production records. The schedule is full-time with rotational shifts and a 4 weeks on/2 weeks off pattern where applicable.

Formación

• Experience in remote camp settings is required.
• ServSafe certificate required.
• Knowledge of HACCP and food safety guidelines.

Responsabilidades

• Prepares food to ensure it is nutritious and properly flavored in accordance with standards.
• Oversees cooking activities and staff as assigned by Food Service Director.
• Maintains daily production records and required documentation.
• Ensures proper storage, labeling and dating of food items.
• Adheres to health, safety and sanitation regulations and policies.

Conocimientos

Food prep

Culinary skills

Team leadership

Educación

ServSafe certificate

Descripción del empleo

Compass Group USA is seeking a Head Cook in Anchorage to lead daily kitchen operations for our ESS Support Services team.

The position requires remote camp experience and a valid ServSafe certificate; you will prepare nutritious meals, supervise kitchen staff, maintain HACCP compliance, and keep accurate production records. The schedule is full-time with rotational shifts and a 4 weeks on/2 weeks off pattern where applicable.