Seasonal Camp Kitchen Lead — 150+ Meals Daily

University of Maine at Augusta; Northern (KY); Híbrido; USD 30.000 - 32.000; A tiempo parcial

Descripción de la vacante

The University of Maine Cooperative Extension at Bryant Pond 4-H Camp Center seeks a Seasonal Cook to join the dietary services team.

You will work with the camp director, order food, schedule meals, and ensure the kitchen follows Maine State health codes. The role is part-time seasonal, April through mid-November, on-site in Bryant Pond, ME.

Hourly wage ranges from $21.50 to $23.00, accommodates up to 150 people per meal shift.

Formación

• High School Diploma or GED and some culinary training.
• Complete health screening and background checks.
• No visa sponsorship available.

Responsabilidades

• Work with the camp director to order food and create schedules.
• Prepare 2–3 meals per day for up to 150 people.
• Maintain Maine State health code standards in the kitchen.

Conocimientos

Team player

Flexibility

Sanitation standards

Sanitation training

Food preparation

Hygiene

Record-keeping

Educación

High School Diploma or GED

Culinary training

Descripción del empleo

The University of Maine Cooperative Extension at Bryant Pond 4-H Camp Center seeks a Seasonal Cook to join the dietary services team.

You will work with the camp director, order food, schedule meals, and ensure the kitchen follows Maine State health codes. The role is part-time seasonal, April through mid-November, on-site in Bryant Pond, ME.

Hourly wage ranges from $21.50 to $23.00, accommodates up to 150 people per meal shift.