Fine-Dining Sous Chef: Lead Menus & Kitchen Team

Odyssey Restaurant; Los Angeles (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Industry-leading compensation package

Comprehensive Health Plans

401k with annual employer match

Education Assistance Program

Job summary

Odyssey Restaurant in Los Angeles is seeking a Sous Chef to oversee kitchen operations, ensuring the highest standards of food quality and hygiene. In this role, you will collaborate with the Executive Chef, train kitchen staff, and maintain a productive environment.

The ideal candidate has proven experience in a fine dining setting, a culinary degree, and a passion for food. This position offers a competitive pay of $75,000-$85,000 per year along with comprehensive health benefits and a positive work culture.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Supervise and train kitchen staff, ensuring a collaborative environment.
• Monitor and maintain inventory levels and uphold health regulations.

Skills

Leadership

Food Safety Knowledge

Communication

Creativity

Organizational Skills

Education

Culinary degree or equivalent experience

Job description

Odyssey Restaurant in Los Angeles is seeking a Sous Chef to oversee kitchen operations, ensuring the highest standards of food quality and hygiene. In this role, you will collaborate with the Executive Chef, train kitchen staff, and maintain a productive environment.

The ideal candidate has proven experience in a fine dining setting, a culinary degree, and a passion for food. This position offers a competitive pay of $75,000-$85,000 per year along with comprehensive health benefits and a positive work culture.