Head Chef – Stadium, High-Volume & Kosher Menus

Legends Hospitality, LLC; United States; On-site; USD 140,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401k

Job summary

Legends Global seeks an Executive Chef to lead culinary operations across stadium concessions, premium seating, catering, and special events. You will supervise a motivated team, train staff, and maintain food safety and quality while driving menu innovation.

You will manage labor and food costs, oversee Kosher menus, and ensure compliance with health standards. This is a high-volume, on-site leadership role at a major venue in Queens, NY.

Qualifications

• Culinary degree or certified apprenticeship with 5–7 years management in high-volume venues or sports/entertainment foodservice.
• Excellent written and verbal communication; ability to multi-task and meet deadlines.
• Experience managing Kosher supply chains and Kosher kitchen cooking/practices.
• Strong leadership and customer-service orientation.

Responsibilities

• Oversee operations across concessions, premium seating, catering, and events with consistent quality.
• Lead and train kitchen staff; ensure safety, hygiene, and sanitation standards.
• Develop menus, test recipes, plan production, and control labor and food costs.
• Ensure standardized recipes, portions, and presentation; monitor inventory and procurement.
• Direct Kosher menu development for concessions, catering, and premium locations.

Skills

Leadership

Culinary management

Menu development

Food safety

Kosher supply

Training & coaching

Communication

Budgeting

Education

Culinary degree or apprenticeship

Tools

MS Word

Excel

Job description

Legends Global seeks an Executive Chef to lead culinary operations across stadium concessions, premium seating, catering, and special events. You will supervise a motivated team, train staff, and maintain food safety and quality while driving menu innovation.

You will manage labor and food costs, oversee Kosher menus, and ensure compliance with health standards. This is a high-volume, on-site leadership role at a major venue in Queens, NY.