Executive Chef – Stadium Dining & Events

asmglobal; New York (NY); On-site; USD 140,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job summary

Legends Global is seeking an Executive Chef to lead the operational execution of all food programs across the stadium, including concessions, premium seating, catering, and events. Reports to the General Manager and drives kitchen operations, quality, and team development.

The role emphasizes maintaining safety standards, contributing to menu innovation, and controlling labor and food costs while delivering high-volume service with precision.

Qualifications

• The requirements listed below are representative of the knowledge, skill, and/or ability required.

Responsibilities

• Oversee daily kitchen operations across all food programs (concessions, premium seating, catering, and events).
• Lead a motivated team, including training and development.
• Maintain food safety and sanitation standards; ensure high-quality culinary offerings.
• Assist in menu development, manage labor and food costs, and execute high-volume service with precision.

Job description

Legends Global is seeking an Executive Chef to lead the operational execution of all food programs across the stadium, including concessions, premium seating, catering, and events. Reports to the General Manager and drives kitchen operations, quality, and team development.

The role emphasizes maintaining safety standards, contributing to menu innovation, and controlling labor and food costs while delivering high-volume service with precision.