Head Chef – Private Yacht (56m) | 8-Week Rotation

Burgess group; United States; On-site; USD 91,000 - 109,000; Full time

Job summary

Burgess recruitment is seeking a seasoned Head Chef for a 56m private/charter yacht in the United States. You will lead galley operations, design menus for American family style and modern international cuisine, and ensure high standards, provisioning, budgeting and stock control.

Requirements include ENG1 and STCW with at least 6 months validity, a valid B1/B2 visa, and 3–5 years as a head chef on 50m+ yachts. Start mid December; Caribbean winter 2026/2027.

Qualifications

• Minimum 3-5 years as head chef on 50m+ yachts.
• Experience with American family style and modern international cuisine.
• Hold ENG1 and STCW certificates with 6 months validity.
• Must hold a valid B1B2 visa.

Skills

Communication

Interpersonal skills

Team player

Budgeting

Stock control

Galley management

Calm under pressure

Flexibility

Job description

Burgess recruitment is seeking a seasoned Head Chef for a 56m private/charter yacht in the United States. You will lead galley operations, design menus for American family style and modern international cuisine, and ensure high standards, provisioning, budgeting and stock control.

Requirements include ENG1 and STCW with at least 6 months validity, a valid B1/B2 visa, and 3–5 years as a head chef on 50m+ yachts. Start mid December; Caribbean winter 2026/2027.