Head Chef

Meridian Global Solutions; Raleigh (NC); On-site; USD 45,000 - 59,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Meridian Global Solutions in Raleigh, NC is seeking a Head Chef to oversee culinary operations and menu planning for our restaurant. You will lead kitchen staff, ensure high-quality dishes, and maintain food safety standards.

The role requires a strong background in culinary arts with at least 5 years as a Chef, including 2 years in leadership. Salary ranges from $45,000 to $58,677 with comprehensive benefits including health insurance, retirement plans, and paid time off.

Qualifications

• Bachelor's degree in Culinary Arts or related field or equivalent experience.
• Minimum of 5 years of experience as a Chef, with at least 2 years in a leadership role.
• Strong knowledge of menu development, food cost control, and kitchen management.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Proficiency in using kitchen equipment and tools.
• Ability to work under pressure and meet tight deadlines.
• Certifications in food safety and sanitation are a plus.

Responsibilities

• Develop and implement daily menu plans, ensuring variety, quality, and adherence to dietary guidelines.
• Oversee kitchen operations, including staff scheduling, training, and performance management.
• Maintain high standards of food safety and hygiene, ensuring compliance with local health regulations.
• Manage food inventory and suppliers, optimizing costs and quality.
• Collaborate with the management team to ensure the restaurant's success and customer satisfaction.
• Stay updated with culinary trends and incorporate innovative ideas into the menu.
• Ensure the kitchen is clean, organized, and equipped with the necessary tools and equipment.
• Handle customer complaints and feedback professionally, addressing issues promptly.

Skills

Menu development

Food cost control

Kitchen management

Leadership

Education

Bachelor's degree in Culinary Arts or related field

Tools

Kitchen equipment

Job description

Meridian Global Solutions, a leading food service and hospitality company, is seeking a Head Chef for its Raleigh, NC location. In this role, you will oversee the culinary operations of our restaurant, ensuring high-quality food and exceptional dining experiences for customers. This is a full-time position with a salary range of $45,000 to $58,677.

As Head Chef, you will be responsible for menu planning, food cost control, and staff management. You will also ensure that our kitchen runs efficiently and that our dishes meet the highest standards of quality and taste. Your day-to-day tasks will include creating and implementing new menu items, training and supervising kitchen staff, and maintaining food safety and sanitation standards.

You will work closely with the restaurant manager and other team members to ensure that our customers receive the best possible dining experience. The workplace is located in Raleigh, NC, and offers a dynamic and collaborative environment for culinary professionals.

The salary for this position ranges from $45,000 to $58,677, depending on experience and qualifications. In addition to a competitive salary, Meridian Global Solutions offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off.

To be considered for this role, you must have a strong background in culinary arts and a proven track record of success in a similar position. You should have excellent communication and leadership skills, as well as a deep understanding of food cost control and menu planning.

Responsibilities:

• Develop and implement daily menu plans, ensuring variety, quality, and adherence to dietary guidelines.
• Oversee kitchen operations, including staff scheduling, training, and performance management.
• Maintain high standards of food safety and hygiene, ensuring compliance with local health regulations.
• Manage food inventory and suppliers, optimizing costs and quality.
• Collaborate with the management team to ensure the restaurant's success and customer satisfaction.
• Stay updated with culinary trends and incorporate innovative ideas into the menu.
• Ensure the kitchen is clean, organized, and equipped with the necessary tools and equipment.
• Handle customer complaints and feedback professionally, addressing issues promptly.

Qualifications:

• Bachelor's degree in Culinary Arts or a related field, or equivalent experience.
• Minimum of 5 years of experience as a Chef, with at least 2 years in a leadership role.
• Strong knowledge of menu development, food cost control, and kitchen management.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Proficiency in using kitchen equipment and tools.
• Ability to work under pressure and meet tight deadlines.
• Strong problem-solving skills and attention to detail.
• Certifications in food safety and sanitation are a plus.