Lead Chef & Menu Innovator — Health, 401(k), PTO

GetJobSmart; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Health insurance

401(k) or pension plan

Paid time off

Job summary

Nimbus Central LLC in Chicago, IL is seeking a Head Chef to lead our culinary operations. You will oversee the restaurant's kitchen, create innovative dishes, and uphold the highest standards of food safety and presentation.

This full-time role requires strong leadership, at least 5 years in a similar role, and a culinary degree. Competitive salary ranges with comprehensive health insurance, retirement plans, and paid time off are offered.

Qualifications

• 5+ years experience as Head Chef or similar in food service.
• Knowledge of HACCP and FDA guidelines.
• Strong leadership and communication skills to inspire a team.
• Experience in menu development and cost control in high-volume environments.
• Ability to work under pressure and multitask.

Responsibilities

• Develop and implement menus aligned with the restaurant concept and customer preferences.
• Supervise and mentor chefs and kitchen staff for efficient food prep.
• Maintain food safety and hygiene standards per local regulations.
• Optimize inventory management and purchasing for cost-effective, high-quality ingredients.
• Ensure compliance with health and safety regulations and keep kitchen clean and organized.
• Collaborate with management to develop marketing strategies for the restaurant.
• Participate in training and development programs for kitchen staff.
• Monitor food costs and implement strategies to improve profitability while preserving quality.

Skills

Leadership

Food safety

HACCP/FDA knowledge

Menu development

Cost control

Communication

Education

Culinary degree/certification

Tools

POS systems

Kitchen management software

Job description

Nimbus Central LLC in Chicago, IL is seeking a Head Chef to lead our culinary operations. You will oversee the restaurant's kitchen, create innovative dishes, and uphold the highest standards of food safety and presentation.

This full-time role requires strong leadership, at least 5 years in a similar role, and a culinary degree. Competitive salary ranges with comprehensive health insurance, retirement plans, and paid time off are offered.