Head Chef: Lead Kitchen, Menus & Team Excellence

Jasper Ridge; Newark (NJ); On-site; USD 30,000 - 42,000; Full time

Job summary

Jasper Ridge in Newark, NJ is seeking a Head Chef for a full-time position. You will lead kitchen operations, mentor a team of chefs, design daily menus, and ensure top-quality food and safety standards.

The role requires 3–5 years as Head Chef or similar, strong leadership and communication, menu planning, kitchen management, and inventory control. You will place ingredient orders, manage inventory, train new staff, and collaborate with other departments to ensure seamless service.

Qualifications

• 3–5 years of Head Chef or similar role experience.
• Proficiency in menu planning, kitchen management, and food safety regulations.
• Strong leadership and communication skills.
• High school diploma or equivalent required.
• Experience in a similar role preferred.

Responsibilities

• Oversee all kitchen operations and manage a team of chefs.
• Create and implement daily menus.
• Ensure food quality and safety standards are met.
• Order ingredients and maintain inventory.
• Train new staff and ensure consistency across shift teams.

Skills

Head chef experience

Menu planning

Kitchen management

Food safety regulations

Leadership

Communication skills

Education

High school diploma or equivalent

Tools

Microsoft Excel

Microsoft Outlook

Job description

Jasper Ridge in Newark, NJ is seeking a Head Chef for a full-time position. You will lead kitchen operations, mentor a team of chefs, design daily menus, and ensure top-quality food and safety standards.

The role requires 3–5 years as Head Chef or similar, strong leadership and communication, menu planning, kitchen management, and inventory control. You will place ingredient orders, manage inventory, train new staff, and collaborate with other departments to ensure seamless service.