Head Chef, Luxury Residential Dining – Miami Beach

Uloop Inc.; Miami (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

Toscana Divino Lifestyle is seeking a Head Chef to lead culinary operations on-site at a luxury residential community in Miami Beach, FL. You will drive menu development, maintain high standards of quality and presentation, and manage kitchen staff to deliver exceptional guest experiences.

The role requires strong leadership, extensive experience in upscale hospitality kitchens, and a commitment to food safety and cost control. Flexibility to work evenings and weekends is expected.

Qualifications

• Strong culinary skills in menu creation and high-volume kitchen execution.
• Experience in kitchen leadership, staffing, scheduling, and training.
• Knowledge of food safety, sanitation, and local health regulations.
• Ability to manage inventory, costs and vendor relationships.
• Excellent collaboration with hospitality, operations, and resident engagement teams.
• Experience designing menus aligned with wellness and resident preferences.
• Head Chef or Executive Chef background in luxury settings.
• Culinary certifications are an asset.

Responsibilities

• Oversee culinary operations in a luxury residential setting.
• Lead menu development and execution reflecting community identity.
• Manage kitchen staff scheduling, training, and performance.
• Monitor inventory, vendor relationships, and cost controls.
• Collaborate with leadership on resident programming and events.
• Ensure food safety, sanitation, and high presentation standards.

Skills

Culinary skills

Kitchen management

Food safety

Inventory control

Communication

Menu design

Head Chef exp

Culinary degree

Vendor relations

Flexibility

Education

Culinary degree or equivalent

Job description

Toscana Divino Lifestyle is seeking a Head Chef to lead culinary operations on-site at a luxury residential community in Miami Beach, FL. You will drive menu development, maintain high standards of quality and presentation, and manage kitchen staff to deliver exceptional guest experiences.

The role requires strong leadership, extensive experience in upscale hospitality kitchens, and a commitment to food safety and cost control. Flexibility to work evenings and weekends is expected.