Chef de Cuisine — Luxury Hotel Kitchen Leader

Delano; Miami Beach (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

Delano Miami Beach seeks a Chef de Cuisine to lead all outlets in producing high-quality food while managing costs and labor. Reporting to the Executive Chef, you will train staff, enforce standard recipes, portion control, and sanitation protocols to ensure exceptional guest experiences.

You will collaborate on menu planning, maintain luxury brand standards, and drive profitability through effective inventory and proactive supervision of kitchen teams.

Qualifications

• Culinary Arts or Bachelor’s Degree preferred.
• Strong knowledge of food safety and sanitation. Servsafe certified.
• 5+ years of culinary supervisory experience in upscale/hospitality

Responsibilities

• Lead all outlets’ food production under Executive Chef guidance.
• Train staff, enforce recipes, portions and sanitation standards.
• Monitor food and labor costs to maximize profitability.
• Plan menus with attention to quality and guest satisfaction.
• Coach and develop junior staff and ensure adherence to standards.
• Oversee kitchen operations and ensure consistent high quality.

Skills

Culinary leadership

Food cost control

Menu planning

Staff coaching

English communication

Education

Culinary Arts degree or Bachelor’s preferred

Job description

Delano Miami Beach seeks a Chef de Cuisine to lead all outlets in producing high-quality food while managing costs and labor. Reporting to the Executive Chef, you will train staff, enforce standard recipes, portion control, and sanitation protocols to ensure exceptional guest experiences.

You will collaborate on menu planning, maintain luxury brand standards, and drive profitability through effective inventory and proactive supervision of kitchen teams.