Head Chef | Lead Kitchen, Quality & Training

Emmett’s Brewing Co; Dundee (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Emmett’s Brewing Co in Dundee, Florida is seeking an experienced Head Chef to oversee all kitchen functions while maintaining quality standards and sanitation. You will lead a team, manage food purchasing, and ensure that all products are prepared according to the restaurant’s specifications.

The ideal candidate will have at least 5 years of experience in kitchen roles, strong leadership skills, and a commitment to food safety. This position plays a critical role in delivering an exceptional dining experience for our guests.

Qualifications

• Minimum of 5 years in varied kitchen positions including cook and expediter.
• At least 6 months experience as a head chef or similar role.
• Ability to lift up to 50 pounds and work extensively on feet.

Responsibilities

• Oversee all kitchen functions and ensure quality standards.
• Train kitchen personnel in food safety and sanitation practices.
• Manage food inventory and cost control procedures.
• Schedule and manage kitchen staff as per business needs.

Skills

Food preparation

Staff training

Cost control

Food safety practices

Education

ServeSafe or Food Handler's certification

Job description

Emmett’s Brewing Co in Dundee, Florida is seeking an experienced Head Chef to oversee all kitchen functions while maintaining quality standards and sanitation. You will lead a team, manage food purchasing, and ensure that all products are prepared according to the restaurant’s specifications.

The ideal candidate will have at least 5 years of experience in kitchen roles, strong leadership skills, and a commitment to food safety. This position plays a critical role in delivering an exceptional dining experience for our guests.