Executive Sous Chef: Menu & Kitchen Leadership

Emmett's Brewing Company; West Dundee (IL); On-site; USD 45,000 - 60,000; Full time

Job summary

Emmett's Brewing Company is looking for a skilled Sous Chef to manage all kitchen operations, including food purchasing and employee training. The ideal candidate will have a minimum of 5 years in diverse kitchen roles and at least 6 months in a supervisory position.

This role will involve overseeing the training of kitchen staff, ensuring food quality, and managing food costs. Strong communication skills and food safety certification are essential. Join us to be part of a dynamic team committed to culinary excellence!

Qualifications

• Minimum 5 years experience in kitchen roles.
• At least 6 months in a similar capacity.
• Must communicate clearly with staff and guests.
• Ability to lift up to 50 pounds and stand for long periods.
• Certification in food safety (ServeSafe or equivalent) required.

Responsibilities

• Oversee all kitchen functions, including food purchasing and preparation.
• Train kitchen personnel on cooking methods and sanitation.
• Schedule kitchen staff and ensure efficient operations.
• Control food costs and monitor quality standards.
• Ensure compliance with restaurant policies.

Skills

Food preparation

Line cooking

Staff training

Inventory control

Food safety

Job description

Emmett's Brewing Company is looking for a skilled Sous Chef to manage all kitchen operations, including food purchasing and employee training. The ideal candidate will have a minimum of 5 years in diverse kitchen roles and at least 6 months in a supervisory position.

This role will involve overseeing the training of kitchen staff, ensuring food quality, and managing food costs. Strong communication skills and food safety certification are essential. Join us to be part of a dynamic team committed to culinary excellence!