Head Chef: Lead, Innovate & Elevate a Premier Kitchen

Jose Andres Group; New York (NY); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Employee dining

Partner discounts

Bonus opportunities

Job summary

José Andrés Group is seeking a Head Chef in New York to lead daily kitchen performance, ensure food quality, and grow a strong culinary culture. You will own line readiness, menu upkeep, and SOP compliance while driving food safety, inventory controls, and team development.

Washington-critical standards will be applied across service, with opportunities for professional growth and performance-based bonus opportunities within a renowned hospitality group.

Qualifications

• 5–7+ years of professional kitchen experience with 2–3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining.
• Advanced station mastery and strong expo leadership.
• Proven success managing inventory, yields, and COGS; literacy with basic P&L levers.
• Strong knowledge of HACCP/food safety; ServSafe Manager or equivalent.

Responsibilities

• Lead, train, and uphold JAG culinary standards for seasoning, texture, temperature, and plating.
• Own the pass: manage ticket flow and line timing; step onto the line during peak service.
• Oversee menu maintenance, seasonal features, and data-driven menu decisions.

Skills

Culinary leadership

Kitchen management

Line leadership

Food safety

Communication

Education

ServSafe Manager certification

Tools

KDS/POS

Inventory software

Microsoft Office/Google Workspace

Job description

José Andrés Group is seeking a Head Chef in New York to lead daily kitchen performance, ensure food quality, and grow a strong culinary culture. You will own line readiness, menu upkeep, and SOP compliance while driving food safety, inventory controls, and team development.

Washington-critical standards will be applied across service, with opportunities for professional growth and performance-based bonus opportunities within a renowned hospitality group.