Head Chef | Lead, Create & Elevate Menus in San Jose

Onyx East Partners; San Jose (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Opportunities for professional develop

Job summary

Onyx East Partners in San Jose, CA seeks a Head Chef to lead our culinary team. The role is full-time and focuses on menu planning, ingredient sourcing, staff training, and maintaining high standards of food quality and presentation.

You will manage inventory and budgeting to optimize costs, collaborate with departments, and represent the company at culinary events. The ideal candidate has at least 5 years of leadership experience and ServSafe or equivalent certification.

Qualifications

• Bachelor's degree in Culinary Arts or related field.
• At least 5 years of Head Chef or senior leadership experience.
• Strong knowledge of food safety and sanitation; ServSafe certification preferred.
• Excellent communication and interpersonal skills.

Responsibilities

• Develop and execute daily meal plans, ensuring high-quality standards.
• Supervise and mentor a team of chefs to maintain excellence.
• Manage inventory and procurement to optimize costs.
• Ensure compliance with health and safety regulations.
• Create and maintain menus reflecting latest culinary trends.
• Collaborate with other departments to ensure seamless service.
• Participate in training programs to stay current with industry best practices.
• Represent the company at culinary events and industry gatherings.

Skills

Leadership

Staff training

Menu planning

Food safety

Communication

Education

Bachelor's degree in Culinary Arts

Job description

Onyx East Partners in San Jose, CA seeks a Head Chef to lead our culinary team. The role is full-time and focuses on menu planning, ingredient sourcing, staff training, and maintaining high standards of food quality and presentation.

You will manage inventory and budgeting to optimize costs, collaborate with departments, and represent the company at culinary events. The ideal candidate has at least 5 years of leadership experience and ServSafe or equivalent certification.