Executive Head Chef - Seasonal Menus & Team Leadership

Flint Premier Partners

San Jose (CA)

Presencial

USD 55.000 - 71.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health insurance
Retirement plan with employer matching
Paid vacation
Sick leave
Holidays
Tuition reimbursement
Training programs

Descripción de la vacante

Flint Premier Partners in San Jose, CA, is seeking a Head Chef to lead culinary operations, design menus, train staff and ensure top-quality, safe dining experiences. This full-time role offers a competitive salary and benefits.

You will work with a team of chefs and food scientists in a dynamic, creative kitchen with state-of-the-art equipment, fostering innovation and continuous improvement. A minimum of five years in a head chef role is required; strong leadership, local trends knowledge, and

Formación

  • Minimum 5 years of Head Chef or similar role in a professional kitchen.
  • Strong leadership and communication abilities.
  • Familiarity with local food trends and regulations.
  • Valid food handler's permit and relevant certifications.

Responsabilidades

  • Develop and implement a daily menu featuring seasonal ingredients.
  • Oversee kitchen staff, training and motivating to ensure high dining standards.
  • Ensure health and safety compliance and kitchen cleanliness.
  • Collaborate with restaurant manager to realize culinary vision.
  • Stay updated on culinary trends and techniques; innovate.
  • Manage inventory and supplies efficiently.

Conocimientos

Head Chef experience
Leadership
Kitchen management
Food safety

Descripción del empleo

Flint Premier Partners in San Jose, CA, is seeking a Head Chef to lead culinary operations, design menus, train staff and ensure top-quality, safe dining experiences. This full-time role offers a competitive salary and benefits.

You will work with a team of chefs and food scientists in a dynamic, creative kitchen with state-of-the-art equipment, fostering innovation and continuous improvement. A minimum of five years in a head chef role is required; strong leadership, local trends knowledge, and

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