Head Chef

Venture National Partners; San Jose (CA); On-site; USD 35,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Venture National Partners in San Jose, CA is seeking a Head Chef to lead daily kitchen operations, ensure top-quality food, and uphold safety standards. The role requires 5+ years of leadership, a culinary degree or equivalent, and strong team management with excellent communication.

This full-time position offers competitive pay from $35,000 to $49,395 per year plus benefits including health insurance, retirement plans, and paid time off.

Qualifications

• 5+ years of leadership experience in a kitchen.
• Culinary degree or equivalent required.
• Proficient with kitchen equipment and safety practices.
• Strong communication and team management abilities.

Responsibilities

• Oversee daily kitchen operations and food quality.
• Plan menus and manage kitchen staff.
• Maintain a clean, safe, and efficient kitchen environment.

Skills

Leadership

Communication

Team management

Culinary arts

Education

Culinary degree or equivalent

High school diploma or equivalent

Tools

Kitchen equipment proficiency

Job description

Venture National Partners, a prominent financial services company, is hiring a Head Chef in San Jose, CA. This full-time role offers a attractive compensation range of $35,000 to $49,395 per year, along with a comprehensive benefits package including health insurance, retirement plans, and paid time off.

As the Head Chef, you'll oversee daily kitchen operations, ensuring high food quality and safety. Your responsibilities include menu planning, managing a team of chefs and kitchen staff, and maintaining a clean and efficient kitchen environment.

You'll join a dynamic team in our San Jose, CA office, working in a professional and collaborative setting. Our office features modern facilities and a collaborative workplace for employees.

The annual salary for this position ranges from $35,000 to $49,395, depending on experience and qualifications. Employees can expect a comprehensive benefits package, which includes health insurance to cover medical expenses, retirement plans to help save for the future, and paid time off for vacations, sick days, and personal leave. The role may involve tasks such as data entry, customer service, and administrative support, requiring a computer with standard software, a reliable phone, and access to the internet. The workplace is typically an office environment, but remote work options may be available depending on the company's policies. Applicants should have a high school diploma or equivalent, and basic computer skills are a must. Previous experience in a similar role is preferred but not required.

To succeed in this role, you should have a strong culinary arts background with at least 5 years of leadership experience. A culinary degree or equivalent experience is required, along with proficiency in kitchen equipment and tools. Strong communication skills and team management abilities are essential.

The position is available immediately and requires no prior experience. The selected candidate will be responsible for managing the office's daily tasks, such as answering phones, scheduling appointments, and assisting with administrative duties. The ideal candidate will have a high school diploma or equivalent, excellent communication skills, and a friendly demeanor. The position offers a attractive compensation and benefits package, including health insurance and paid time off.

Oversee daily kitchen operations, menu planning, team management, and maintenance of kitchen standards.5+ years of culinary experience, culinary degree or equivalent, proficiency in kitchen equipment, strong communication skills, and team management ability.