Head Chef & Kitchen Manager — Free Golf Perks

Arlington Ridge Golf Club; Leesburg (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Free golf

Medical plan options

401(k) with company match

HSA with company match

Paid holidays and vacation

Job summary

Landscapes Management Company LLC Leesburg, Florida, is seeking a Kitchen Manager/Head Chef to supervise and lead our golf club’s culinary operations. The role focuses on high standards of food production, staff leadership, and cost-effective service for members and guests, with a perk of free golf.

The position emphasizes health code compliance, menu item development, and coordination with the Food & Beverage Manager to meet budget expectations.

Qualifications

• Must deliver a high level of customer service.
• Ability to negotiate, organize, delegate, and prioritize work under pressure.
• Good oral communication skills.
• Extensive culinary skills and knowledge.
• Understanding of safe food handling procedures and ability to maintain a safe environment.
• Proficient with MS Office and POS systems.

Responsibilities

• Supervises and leads kitchen staff and food production.
• Plans food and equipment needs and manages inventory.
• Ensures health code compliance and sanitation standards.
• Hires, trains, and schedules kitchen staff.
• Manages menu development and cost controls.
• Directs setup for club events.

Skills

Customer service

Organization

Communication

Culinary skills

Safety procedures

POS systems

Education

Associates degree in culinary arts

ServSafe Manager Certification

Tools

MS Office

POS systems

Job description

Landscapes Management Company LLC Leesburg, Florida, is seeking a Kitchen Manager/Head Chef to supervise and lead our golf club’s culinary operations. The role focuses on high standards of food production, staff leadership, and cost-effective service for members and guests, with a perk of free golf.

The position emphasizes health code compliance, menu item development, and coordination with the Food & Beverage Manager to meet budget expectations.