Head Chef de Cuisine — Lead, Create, Delight Guests

Starwood Hotels; Valley (AL); On-site; USD 60,000 - 90,000; Full time

Job summary

Starwood Hotels in Valley Goat is seeking a creative, inspiring Chef de Cuisine to head our kitchen and drive culinary excellence. You will oversee all kitchen operations, lead a team of passionate cooks, and ensure every plate delivers exceptional guest experiences.

The role requires 3–5 years in a similar role, a post-secondary diploma or degree is a plus, strong leadership, communication skills, and flexibility for a 24-hour operation, with a focus on guest satisfaction and financial

Qualifications

• Passionate about food and a minimum of 3-5 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Head the kitchen for Valley Goat and oversee all culinary operations to ensure excellence.
• In charge of the whole operation, ensuring that no detail goes unnoticed and the team collaborates to optimize guest experience.
• Drive innovation and consistently deliver an unforgettable meal for guests.

Skills

Leadership

Culinary operations

Guest engagement

Team management

Communication

Flexibility

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in Valley Goat is seeking a creative, inspiring Chef de Cuisine to head our kitchen and drive culinary excellence. You will oversee all kitchen operations, lead a team of passionate cooks, and ensure every plate delivers exceptional guest experiences.

The role requires 3–5 years in a similar role, a post-secondary diploma or degree is a plus, strong leadership, communication skills, and flexibility for a 24-hour operation, with a focus on guest satisfaction and financial