Chef de Cuisine — Lead Innovative, Guest-Focused Kitchen

Treehouse Hotels; Sunnyvale (CA); Sur place; USD 85 000 - 120 000; Plein temps

Résumé du poste

Starwood Hotels in California is seeking a creative Chef de Cuisine to head the Valley Goat kitchen. You’ll oversee the full operation, ensure every detail is flawless, and drive innovation to elevate the guest dining experience.

Requirements include 3–5 years in a similar role; a post-secondary diploma or degree is a plus. You must be a strong leader with excellent verbal and written communication and be willing to operate in a 24-hour environment.

Qualifications

• 3–5 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and strong leadership.
• Excellent communication, both verbal and written.
• Willingness to meet the demands of a 24-hour operation.

Responsabilités

• Head the entire kitchen operation for Valley Goat.
• Ensure detail-oriented, smooth collaboration to optimize guest experience.
• Lead, train, and engage culinary staff while managing costs.
• Drive innovation and menu development.

Connaissances

Leadership

Communication

Flexibility

Formation

Culinary diploma/degree (plus)

Description du poste

Starwood Hotels in California is seeking a creative Chef de Cuisine to head the Valley Goat kitchen. You’ll oversee the full operation, ensure every detail is flawless, and drive innovation to elevate the guest dining experience.

Requirements include 3–5 years in a similar role; a post-secondary diploma or degree is a plus. You must be a strong leader with excellent verbal and written communication and be willing to operate in a 24-hour environment.