Chef de Cuisine - Lead a Creative, Guest-First Kitchen

Starwood Hotels; Sunnyvale (CA); Sur place; USD 90 000 - 120 000; Plein temps

Résumé du poste

Starwood Hotels in Sunnyvale is seeking a creative, inspiring Chef de Cuisine to head our kitchen for Valley Goat. You will be in charge of the whole operation, ensuring every detail is managed and that the team collaborates to optimize the guest experience and deliver an unforgettable meal.

We are looking for a leader with 3–5 years of similar work experience, and a post-secondary diploma or degree would be a plus.

Qualifications

• 3–5 years of similar kitchen leadership experience.
• Post-secondary diploma or degree preferred.
• Advanced knowledge of culinary operations and leadership.
• Excellent verbal and written communication skills.
• Willing to meet the demands of a 24-hour operation.

Responsabilités

• Head the kitchen operation and ensure details are covered.
• Coordinate the team to optimize the guest experience.
• Deliver memorable meals and drive culinary innovation.

Connaissances

Leadership

Culinary operations

Communication

Guest engagement

Team engagement

Flexibility

Formation

Post-secondary degree preferred

Description du poste

Starwood Hotels in Sunnyvale is seeking a creative, inspiring Chef de Cuisine to head our kitchen for Valley Goat. You will be in charge of the whole operation, ensuring every detail is managed and that the team collaborates to optimize the guest experience and deliver an unforgettable meal.

We are looking for a leader with 3–5 years of similar work experience, and a post-secondary diploma or degree would be a plus.