Head Chef & Culinary Leader: Seasonal Menu Innovator

BENCHMARK; Burlington (MA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

401k with company match

Bonus programs

Full benefits

Job summary

Pyramid Global Hospitality in Burlington, MA, is hiring a Chef de Cuisine for a high-volume hotel restaurant. Lead daily kitchen operations, develop seasonal menus, and mentor the culinary team to deliver exceptional guest experiences.

The role requires strong leadership, menu costings, and knowledge of health codes. Weekend/holiday availability, and active food handler certification are preferred.

Qualifications

• Experience as a cook in a high-volume professional kitchen.
• Culinary degree or professional culinary training.
• Active Food handler’s certification is a plus.
• Strong organizational and communication skills.
• Ability to lead and mentor a culinary team.

Responsibilities

• Serve as the face of the restaurant in the hotel and community.
• Create, cost, and implement seasonal menus and specials.
• Attract, retain, and mentor culinary talent.
• Complete daily restaurant orders using current par levels.
• Collaborate with Restaurant Manager to exceed guest expectations.

Skills

Leadership

High-volume kitchen

Food safety

Mentoring

Menu development

Education

Culinary degree or professional training

Job description

Pyramid Global Hospitality in Burlington, MA, is hiring a Chef de Cuisine for a high-volume hotel restaurant. Lead daily kitchen operations, develop seasonal menus, and mentor the culinary team to deliver exceptional guest experiences.

The role requires strong leadership, menu costings, and knowledge of health codes. Weekend/holiday availability, and active food handler certification are preferred.