Chef de Cuisine: Lead, Mentor & Create Seasonal Menus

Pyramid Global Hospitality; Burlington (VT); Sur place; USD 75 000 - 85 000; Plein temps

Résumé du poste

Pyramid Global Hospitality at the Boston Marriott Burlington is seeking a Chef de Cuisine to lead a high-volume culinary team in a fast-paced hotel setting. You will create and cost seasonal menus, oversee daily production, and mentor cooks to deliver exceptional guest experiences.

The role emphasizes strong leadership, safety compliance, and collaboration with operations to drive guest satisfaction and culinary excellence across the property.

Qualifications

• Experience leading a culinary team in a high-volume kitchen.
• Strong knowledge of health codes and allergen handling.
• Flexible schedule including weekends and holidays.
• Culinary degree or formal training in the culinary arts.
• Excellent communication and leadership skills.

Responsabilités

• Lead daily production, preparation, and presentation of all restaurant foods.
• Create, cost, and implement seasonal menus and special menus.
• Mentor and train the culinary team on menu and daily specials.
• Collaborate with Restaurant Manager to exceed guest expectations.
• Monitor and manage food costs to achieve profitable operation.
• Ensure compliance with food safety standards and allergen handling.

Connaissances

Culinary leadership

High-volume kitchen

Menu development

Food cost control

Staff mentoring

Formation

Culinary degree or professional training

Outils

Kitchen management software

Recipe costing software

Description du poste

Pyramid Global Hospitality at the Boston Marriott Burlington is seeking a Chef de Cuisine to lead a high-volume culinary team in a fast-paced hotel setting. You will create and cost seasonal menus, oversee daily production, and mentor cooks to deliver exceptional guest experiences.

The role emphasizes strong leadership, safety compliance, and collaboration with operations to drive guest satisfaction and culinary excellence across the property.