Executive Chef: High-Impact Culinary Leader

Cadient, LLC; Wantage (NJ); On-site; USD 33,000 - 36,000; Full time

Job summary

ShopRite of Sussex/Wantage in New Jersey is seeking an Executive Chef to lead the Food Service Department. You will direct staff, set production schedules, ensure quality, safety, and brand standards, and manage customer experience in a high-volume kitchen.

The role requires a Bachelor’s in Culinary Arts or Sciences (preferred), at least 3 years of leadership, strong cost control, HACCP compliance, and SERVSAFE certification.

Qualifications

• Bachelor’s degree preferred in culinary arts or sciences.
• Minimum of 3 years managing staff in a high-volume kitchen.
• Requires SERVSAFE certification and cost-control knowledge.

Responsibilities

• Direct and supervise all Food Service Department functions and staff.
• Ensure food safety, quality, and presentation standards.
• Control labor and food costs and manage budgets.
• Coordinate with other store departments and schedules.

Skills

Leadership

Communication

Organizational skills

Education

Bachelor’s Degree in Culinary Arts or Sciences

Tools

Microsoft Office

Job description

ShopRite of Sussex/Wantage in New Jersey is seeking an Executive Chef to lead the Food Service Department. You will direct staff, set production schedules, ensure quality, safety, and brand standards, and manage customer experience in a high-volume kitchen.

The role requires a Bachelor’s in Culinary Arts or Sciences (preferred), at least 3 years of leadership, strong cost control, HACCP compliance, and SERVSAFE certification.