Executive Chef: Lead Gourmet Kitchen & Team

Cadient, LLC; Netcong (NJ); On-site; USD 33,000 - 36,000; Full time

Job summary

ShopRite of Netcong is seeking an Executive Chef to lead the Food Service Department, directing culinary operations, inventory control, and safety compliance. The role emphasizes menu development, cost management, and staff leadership in a high-volume retail kitchen.

You will oversee preparation, quality standards, and customer service while collaborating with the Store Manager and Operations Director to achieve departmental and store goals.

Qualifications

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Responsibilities

• Direct and supervise all Food Service Dept. functions to meet sales, profit, and customer experience goals.
• Maintain department standards for safety, sanitation, and quality; ensure proper food handling and presentation.
• Control inventory, labor costs, and food costs; coordinate with other store departments.
• Lead staff through daily huddles, coaching, and performance appraisals; ensure policy compliance.

Skills

Leadership

Communication

Culinary skills

Menu development

Pricing

Cost control

HACCP knowledge

Staff training

Customer service

Education

Bachelor’s Degree in Culinary Arts or Sciences

Tools

Microsoft Office

POS systems / register applications

Job description

ShopRite of Netcong is seeking an Executive Chef to lead the Food Service Department, directing culinary operations, inventory control, and safety compliance. The role emphasizes menu development, cost management, and staff leadership in a high-volume retail kitchen.

You will oversee preparation, quality standards, and customer service while collaborating with the Store Manager and Operations Director to achieve departmental and store goals.