Head Chef: Creative Kitchen Leader in Houston

Bridgeway National Inc.; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Bridgeway National Inc. in Houston, TX is seeking a Head Chef to lead our culinary team in a fast-paced dining environment. This full-time role focuses on creating memorable experiences, overseeing meal prep, and maintaining high standards of food quality and safety.

You will develop and execute weekly menus, mentor kitchen staff, ensure health regulations, and drive efficient service. The team includes sous chefs, line cooks and prep cooks, aiming for outstanding dishes and guest satisfaction.

Qualifications

• 5+ years of experience as a Head Chef or similar role in the food service industry.
• Strong understanding of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.

Responsibilities

• Develop and execute a weekly menu that showcases our culinary team's skills and creativity.
• Lead and mentor our culinary team, fostering a culture of excellence and continuous improvement.
• Ensure food safety and quality standards are met at all times.
• Maintain accurate records of food costs, ingredient usage, and menu planning.
• Collaborate with other departments to ensure seamless service and customer satisfaction.
• Stay up-to-date with food trends and industry best practices to keep our menu fresh and exciting.

Skills

Leadership

Food Safety

Menu Development

Team Mentoring

Communication

Tools

Kitchen management software

Job description

Bridgeway National Inc. in Houston, TX is seeking a Head Chef to lead our culinary team in a fast-paced dining environment. This full-time role focuses on creating memorable experiences, overseeing meal prep, and maintaining high standards of food quality and safety.

You will develop and execute weekly menus, mentor kitchen staff, ensure health regulations, and drive efficient service. The team includes sous chefs, line cooks and prep cooks, aiming for outstanding dishes and guest satisfaction.