Head Chef

Bridgeway National Inc.; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Bridgeway National Inc. in Houston, TX is seeking a Head Chef to lead our culinary team in a fast-paced dining environment. This full-time role focuses on creating memorable experiences, overseeing meal prep, and maintaining high standards of food quality and safety.

You will develop and execute weekly menus, mentor kitchen staff, ensure health regulations, and drive efficient service. The team includes sous chefs, line cooks and prep cooks, aiming for outstanding dishes and guest satisfaction.

Qualifications

• 5+ years of experience as a Head Chef or similar role in the food service industry.
• Strong understanding of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.

Responsibilities

• Develop and execute a weekly menu that showcases our culinary team's skills and creativity.
• Lead and mentor our culinary team, fostering a culture of excellence and continuous improvement.
• Ensure food safety and quality standards are met at all times.
• Maintain accurate records of food costs, ingredient usage, and menu planning.
• Collaborate with other departments to ensure seamless service and customer satisfaction.
• Stay up-to-date with food trends and industry best practices to keep our menu fresh and exciting.

Skills

Leadership

Food Safety

Menu Development

Team Mentoring

Communication

Tools

Kitchen management software

Job description

Bridgeway National Inc. is seeking a Head Chef to lead our culinary team in Houston, TX. This FULL_TIME role involves creating memorable dining experiences in a vibrant and fast-paced environment.

The Head Chef is responsible for the day-to-day management of the kitchen, including overseeing the preparation of meals, ensuring the smooth operation of food service, and maintaining high standards of food quality and safety. This role involves developing and executing menus that align with the restaurant's vision and customer preferences, as well as training and mentoring kitchen staff to uphold these standards. The Head Chef must also ensure that all food handling and preparation processes comply with health and safety regulations, and that the kitchen is maintained in a clean and organized manner. Additionally, they play a crucial role in quality control, conducting regular inspections and taste tests to ensure that all dishes meet the required standards before they are served to customers.

The Head Chef will oversee a dedicated team of culinary professionals in our Houston location, working collaboratively to maintain high standards and deliver exceptional service. This team will include skilled sous chefs, line cooks, and prep cooks, all of whom are committed to creating a memorable dining experience for our guests. The Head Chef will ensure that the kitchen runs smoothly, with a focus on quality ingredients, efficient preparation, and timely service. By fostering a supportive and creative environment, the Head Chef will inspire the team to reach their full potential, resulting in consistently outstanding dishes and a welcoming atmosphere for all patrons.

The salary range for this role is between $30,000 and $44,582 per year, providing a competitive base pay that can be a significant part of an employee's overall compensation package. Benefits include comprehensive health insurance that covers a range of medical services, paid time off for vacations, sick days, and personal reasons, as well as opportunities for career growth through professional development programs, training, and potential advancement within the organization.

Applicants must have at least 5 years of experience as a Head Chef, a strong understanding of food safety regulations, and excellent leadership skills.

What you will do:

1. Develop and execute a weekly menu that showcases our culinary team's skills and creativity.
2. Lead and mentor our culinary team, fostering a culture of excellence and continuous improvement.
3. Ensure food safety and quality standards are met at all times.
4. Maintain accurate records of food costs, ingredient usage, and menu planning.
5. Collaborate with other departments to ensure seamless service and customer satisfaction.
6. Stay up-to-date with food trends and industry best practices to keep our menu fresh and exciting.

What we need:

1. A minimum of 5 years of experience as a Head Chef or similar role in the food service industry.
2. A strong understanding of food safety and sanitation regulations.
3. Excellent leadership and communication skills.
4. Ability to work well under pressure and manage multiple tasks simultaneously.
5. Familiarity with kitchen management software and tools.
6. A passion for creating delicious, memorable dining experiences.