Executive Chef | Lead Culinary Team & Seasonal Menus

Stonebridge Hospitality Management; Houston (TX); In loco; USD 80.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Dental benefits

Vision benefits

Paid time off

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel perks

Lodging perks

Descrizione del lavoro

Stonebridge Hospitality Management in Houston, Texas, is seeking an Executive Chef to oversee all food purchasing and preparation for the hotel’s outlets and events. You will supervise kitchen staff, maintain culinary standards, and collaborate with other departments to deliver high-quality dining while managing costs and ensuring health and safety compliance.

The role is Exempt and full-time, with a focus on menu development, vendor relations, and guest satisfaction.

Competenze

• Bachelor’s degree in Culinary Arts or related field, or equivalent experience in culinary management.
• Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.
• Expertise in food preparation, presentation, and menu development.
• Strong knowledge of food safety, sanitation, and health regulations.
• Proven ability to manage food costs, control budgets, and optimize profitability.
• Excellent leadership and communication skills to manage kitchen staff effectively.
• Ability to work in a fast-paced environment, handling multiple tasks and maintaining attention to detail.

Mansioni

• Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
• Ensure food quality meets culinary standards and exceeds guest expectations.
• Control food costs by managing inventory, purchasing, and minimizing waste.
• Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.
• Ensure kitchen compliance with health, safety, and sanitation regulations.
• Collaborate with departments to plan and execute special events, banquets, and other food service needs.
• Develop and update menus, incorporating seasonal ingredients and current trends.
• Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.
• Maintain relationships with vendors to ensure high-quality ingredient sourcing.
• Monitor kitchen performance and implement improvements to enhance efficiency.
• Work closely with the Director of Food & Beverage to meet financial and operational goals.
• Ensure all kitchen operations align with the hotel’s brand standards and guest satisfaction goals.

Conoscenze

Culinary leadership

Menu development

Food safety

Budgeting & cost control

Staff training

Vendor relationships

Communication

Formazione

Bachelor's degree in Culinary Arts

Equivalent culinary management experience

Descrizione del lavoro

Stonebridge Hospitality Management in Houston, Texas, is seeking an Executive Chef to oversee all food purchasing and preparation for the hotel’s outlets and events. You will supervise kitchen staff, maintain culinary standards, and collaborate with other departments to deliver high-quality dining while managing costs and ensuring health and safety compliance.

The role is Exempt and full-time, with a focus on menu development, vendor relations, and guest satisfaction.