Head Chef

Capital Restaurant Resources

Palo Alto (CA)

On-site

USD 115,000 - 125,000

Full time

14 days+

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Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Relocation assistance

Competitive compensation package

Job summary

A leading hospitality recruiting agency is seeking a passionate Head Chef for a new restaurant opening in Palo Alto. The ideal candidate will have culinary leadership experience and expertise in Mediterranean cuisine, with a focus on team development and operational excellence. This role offers competitive compensation and the chance to shape a vibrant dining experience in a scenic area.

Qualifications

At least 5+ years in kitchen leadership roles.
Expertise in Mediterranean cuisine is a plus.
Proven ability to lead and develop a diverse, high-energy team.

Responsibilities

Lead all culinary operations in collaboration with the General Manager.
Hire, train, and develop a high-performing BOH team.
Maintain strong food safety and sanitation practices.

Skills

Culinary leadership

Strong communication

Organizational skills

Team development

Guest-driven mindset

Tools

Kitchen operations software

Ordering systems

Job description

1 day ago Be among the first 25 applicants

Capital Restaurant Resources provided pay range

This range is provided by Capital Restaurant Resources. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$115,000.00/yr - $125,000.00/yr

Direct message the job poster from Capital Restaurant Resources

Director of Recruiting at Capital Restaurant Resources

Capital Restaurant Resources is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum—from independently owned restaurants to premier hotel groups—representing over 1,000 locations nationwide and encompassing fine dining, upscale, and casual concepts. Our grassroots, relationship-driven approach has made us a trusted partner in DC’s dynamic culinary landscape, which is rapidly gaining recognition as one of the country’s top dining destinations. Through our extensive network, we connect top talent with exclusive front- and back-of-house opportunities—both locally and across the country—that you won’t find anywhere else

Full-Time | Salary + Bonus & Leading Benefits | Relocation Assistance Available

An exciting new restaurant is opening soon in the heart of Palo Alto and we're searching for a passionate, hands-on Head Chef to help bring this vibrant concept to life.

This is a rare opportunity to join a world-class hospitality group during the pre-opening phase of a highly anticipated new property. The ideal candidate will bring culinary leadership, a deep understanding of regional Mediterranean cuisines, and a people-first approach to team development and operations.

What You’ll Do

Lead all culinary operations in collaboration with the General Manager
Uphold brand standards and execute menu vision with precision and consistency
Act as a working chef—present on the line during peak service and key events
Hire, train, and develop a high-performing BOH team
Maintain strong food safety and sanitation practices
Partner with support teams (culinary, marketing, finance, HR) to ensure operational success
Manage kitchen inventory, labor scheduling, and food cost controls

What We’re Looking For

At least 5+ years in kitchen leadership roles
Expertise in Mediterranean cuisine is a plus
Proven ability to lead and develop a diverse, high-energy team
Strong communication and organizational skills
Experience with ordering systems, cost management, and kitchen operations software
Comfortable working in a fast-paced, high-volume environment
A collaborative, guest-driven mindset with the ability to inspire excellence

Why This Role

Work in one of California’s most scenic and affluent areas, surrounded by innovation, natural beauty, and a vibrant dining scene
Play a defining role in the launch of a new, destination-worthy concept
Be part of a company that values culture, creativity, and impact
Competitive compensation package with growth opportunities

Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law

Seniority level