Head Chef

Alliance East Partners; Omaha (NE); On-site; USD 40,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Alliance East Partners in Omaha, NE seeks a Head Chef to lead culinary operations and develop daily menus. You will manage kitchen staff, ensure high-quality dishes, and oversee inventory and purchasing to maintain efficient operations.

Requires strong leadership, menu planning expertise, and 5+ years in a similar role. Competitive salary and benefits; open until Nov 23, 2026.

Qualifications

• Must have at least 5 years of experience as Head Chef or similar role.
• Proficiency in menu planning and kitchen management is required.
• Strong leadership and communication skills are essential.

Responsibilities

• Develop and execute daily menus, ensuring high-quality and delicious dishes.
• Lead and mentor our kitchen team, fostering a positive and productive work environment.
• Manage inventory and purchasing to maintain optimal kitchen operations.
• Ensure compliance with health and safety regulations.
• Innovate new recipes and menu items to keep offerings fresh and exciting.
• Monitor food costs and portion control to maintain profitability.

Skills

Leadership

Menu planning

Kitchen management

Communication

Health & safety

Inventory management

Time management

Job description

Head Chef at Alliance East Partners in Omaha, NE. Full-time position with a salary range of $40,000 to $49,062. Open until November 23, 2026.

As Head Chef, you'll lead culinary operations, create and innovate recipes, and ensure high-quality dishes. You'll manage kitchen staff, maintain standards, and ensure customer satisfaction.

Work with a dedicated kitchen team in a bustling food service company. Located in Omaha, NE, you'll be part of a vibrant workplace.

The salary for this position typically ranges from $40,000 to $49,062 annually. Employees may also be eligible for a comprehensive benefits package, which often includes health insurance, retirement plans, and paid time off. Health insurance can cover a variety of medical services, including doctor visits, hospital stays, and prescription medications. Retirement plans may offer matching contributions to help employees save for their future. Paid time off can include vacation days, sick leave, and holidays, providing employees with the opportunity to rest and recharge. These benefits are designed to support employees in maintaining a healthy work-life balance and ensuring their financial security.

You must have at least 5 years of experience as a Head Chef or similar role. Proficiency in menu planning and kitchen management is required. Strong leadership and communication skills are essential.

What You Will Do:

• Develop and execute daily menus, ensuring high-quality and delicious dishes.
• Lead and mentor our kitchen team, fostering a positive and productive work environment.
• Manage inventory and purchasing to maintain optimal kitchen operations.
• Ensure compliance with health and safety regulations.
• Innovate new recipes and menu items to keep our offerings fresh and exciting.
• Monitor food costs and portion control to maintain profitability.

What You Bring:

• A minimum of 3 years of experience as a Head Chef or similar role in the food service industry.
• A strong culinary background with a passion for creating innovative and delicious dishes.
• Excellent leadership and team management skills.
• Knowledge of health and safety regulations in the food service industry.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong communication and interpersonal skills.