Head Chef

Maxime's; New York (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

An exciting opportunity awaits a talented Head Chef at a prestigious new private members' club in NYC. This role involves leading a passionate culinary team to deliver exceptional Mediterranean cuisine while maintaining the highest standards of cleanliness and professionalism. Collaborate with food and hospitality experts, create seasonal menus, and promote teamwork in a vibrant environment. If you have a strong work ethic, culinary training, and a desire for growth, this position offers a chance to shine in a unique and upscale setting.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Generous Paid Time Off

401k Plan with Company Match

Pre-tax Commuter Benefits

Work-life and Wellness Benefits

Retail and Restaurant Discounts

Staff Meals on Duty

Qualifications

• 5+ years of experience in fine dining and leading culinary teams.
• Strong leadership skills and a customer-focused approach.

Responsibilities

• Lead the culinary team and maintain high food quality standards.
• Train staff on safety and sanitation practices.

Skills

Leadership

Culinary Skills

Customer Focus

Attention to Detail

Education

Culinary Training

NYC Food Protection Certificate

Job description

Join to apply for the Head Chef role at Maxime's

We are hiring a talented and passionate Head Chef to work directly with our Executive Head Chef on our Mediterranean offering, leading the culinary team, and delivering the highest quality food and professionalism while ensuring the kitchen maintains the highest standards of cleanliness. The role includes managing and developing all members of the culinary team and providing training to support their growth.

About Maxime's:

Maxime’s is NYC’s newest private members' club from entrepreneur Robin Birley, owner of prestigious clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s aims to provide exceptional, discreet service with outstanding food and wine in a stunning decor, making members feel at home.

Compensation and Benefits:

• Comprehensive benefits including medical, dental, vision, and life insurance.
• Generous paid time off (vacation and personal days).
• 401k plan with company match.
• Pre-tax commuter benefits.
• Work-life and wellness benefits platform.
• Retail, restaurant, and activity discounts.
• Staff meals on duty.
• Uniform and dry cleaning provided.
• $2,000 referral bonus.

Essential Duties & Responsibilities:

• Ensure daily food pars are met and maintained at high standards.
• Uphold health, sanitation, and safety standards.
• Lead and assist the culinary team, conducting performance reviews and leadership meetings.
• Train staff on safe work habits and standards.
• Purchase and prepare top-quality food, create seasonal menus, and maintain recipes and signage.
• Promote teamwork and effective communication between front and back of house.
• Manage food storage, ordering, costs, equipment, sanitation, allergies, and hygiene standards.
• Review products daily for quality and presentation.
• Maintain knowledge of inventory systems.

Minimum Qualifications:

• 5+ years’ experience in fine dining, leading pastry teams preferred.
• Professional leadership skills in a busy environment.
• NYC Food Protection Certificate.
• Strong work ethic and customer focus.
• Management experience required.
• Culinary training and passion for growth.
• Availability to work nights, weekends, and holidays.
• Attention to detail and ability to work independently.

Candidates Can Expect:

• Collaboration with food and hospitality experts.
• Work with exceptional products in unique environments.
• Engagement within a growing team.

Physical Demands and Work Environment:

• Flexible with job demands.
• Operate all necessary equipment.
• Handle pressure gracefully.
• Move or handle equipment up to 50 pounds.
• Work varied hours and stand for up to 8-10 hours.

Maxime’s is an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.