Head Chef

The Craic; Williamsburg, New York (VA, NY); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate kitchen manager to lead their culinary team. This role offers the opportunity to innovate a new menu while ensuring high-quality food and smooth operations in a close-knit environment. If you have a flair for creativity and a strong understanding of food culture, this is the perfect opportunity to make your mark in a vibrant setting. Join a family-oriented team and contribute to a beloved Irish bar, where your culinary skills will shine and be appreciated.

Benefits

Christmas Bonus

Qualifications

• Proven experience as a kitchen manager or similar role.
• Highly organized with a passion for high-quality food.

Responsibilities

• Manage the kitchen smoothly and efficiently.
• Take initiative on a new menu and innovate options.

Skills

Kitchen Management

Menu Innovation

Organizational Skills

Communication Skills

Understanding of Irish Food Culture

Job description

What we are looking for:

1. Someone who is Irish, but it is not a strict requirement.
2. Understanding of Irish food culture.
3. Proven experience as a kitchen manager or similar role.
4. Highly organized with the ability to manage the kitchen smoothly.
5. Professional attitude with a passion for high-quality food and a creative flair to innovate menu options.
6. Fluent in English; clear communication is essential.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Schedule: Tuesday to Sunday

Salary: $60,000 – $80,000 yearly

Benefits: Christmas bonus

About The Craic:

We are an Irish bar looking for a chef who can take the initiative on a new menu. We are a close-knit family and are eager to expand our team with new staff.