SENIOR COOK (FULL TIME) 1421962

Compass Group Poland Sp. z o.o.; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading provider of dining and event catering as a Senior Cook. This exciting opportunity involves preparing nutritious meals, overseeing cooking activities, and maintaining high health and sanitation standards. You'll be part of a dynamic team in a prestigious venue, ensuring every dish is flavorful and adheres to strict guidelines. Enjoy a supportive work environment with comprehensive benefits, including health programs and retirement plans. If you're passionate about cooking and looking for a rewarding career in a vibrant setting, this position is perfect for you.

Benefits

Retirement plans

Health programs

Discounts

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Qualifications

• Experience in high-volume catering and fine dining required.
• Knowledge of HACCP guidelines for food safety.

Responsibilities

• Prepare food to ensure it is nutritious and properly flavored.
• Oversee cooking activities and maintain health standards.
• Assist in record-keeping and cross-training employees.

Skills

High-volume catering experience

Fine dining cooking experience

Food safety (HACCP guidelines)

Job description

Restaurant Associates

• We have an opening for a full-time SENIOR COOK position.
• Location: BlackRock - 50 Hudson Yards 2nd Floor, New York, NY 10001 Note: online applications accepted only.
• Schedule: Full-time, Monday - Friday, 6:00 am - 3:30 pm. More details upon interview.
• Requirements: High-volume catering and fine dining cooking experience required.
• Pay Rate: $25.00 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1421962.

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Join Restaurant Associates, a leading provider of dining and event catering for prestigious venues. Voted Glassdoor's Employee Choice Awards - Best Places to Work.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored, adhering to standards and regulations.

• Oversee cooking activities as assigned.
• Prepare various entrees following recipes.
• Operate and clean equipment after use.
• Store, label, and date food items properly.
• Follow HACCP guidelines for food safety.
• Maintain health and sanitation standards.
• Assist in record-keeping and documentation.
• Cross-train employees.
• Perform other duties as assigned.

Benefits: Full-time and part-time benefits include retirement plans, health programs, discounts, and more. Full-time also offers medical, dental, vision, life insurance, disability, and other benefits.

Policies and Procedures: Use protective gloves and equipment, proper lifting techniques, and slip-resistant shoes.

Associates may be eligible for paid/unpaid time off in accordance with laws. Click here for more info in certain states or remote roles.

About Compass Group: An industry leader committed to equal opportunity employment. We consider all qualified applicants without discrimination.

Applicants must be able to perform essential functions satisfactorily. This post is not exhaustive; responsibilities may change as needed. Applications are accepted continuously.