Head Chef

Granite Central Inc.; Mesa (AZ); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Retirement plan

Flexible work arrangements

Wellness programs

Tuition reimbursement

Team-building activities

Job summary

Granite Central Inc. in Mesa, AZ is seeking a Head Chef to lead our culinary team in a fast-paced environment.

You will oversee daily kitchen operations, schedule staff, manage inventory, and ensure top-quality food preparation with a focus on taste and presentation. The ideal candidate has at least five years as Head Chef in a high-volume setting, strong leadership and communication skills, and a culinary degree or equivalent experience.

Qualifications

• Minimum 5 years of experience as Head Chef in a high-volume restaurant.
• Culinary degree or equivalent experience preferred.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Develop and execute daily menus reflecting trends and customer preferences.
• Hire, train, and manage a team of chefs to ensure high quality.
• Oversee inventory management and cost control to optimize profitability.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with the restaurant manager to create a welcoming dining atmosphere.

Skills

Leadership

Staff management

Menu development

Food safety

Communication

Education

Culinary degree

Job description

Granite Central Inc. seeks a Head Chef to lead our culinary team in Mesa, AZ. This full-time role offers a negotiable salary and is open until November 23, 2026.

As the Head Chef, you will be responsible for overseeing the daily operations of the kitchen, including scheduling staff, managing inventory, and ensuring that all food preparation areas are clean and well-maintained. You will be tasked with creating and updating menus, taking into account customer preferences, seasonal ingredients, and nutritional requirements. Your role will also involve ensuring that all food is prepared to the highest quality standards, with a focus on taste, presentation, and texture. You will be responsible for managing the kitchen staff, including hiring, training, and scheduling, as well as maintaining a positive and productive work environment. Additionally, you will be responsible for ensuring that all food safety standards are met and that the kitchen is compliant with all relevant regulations. Finally, you will be tasked with innovating new dishes and menu items, staying up-to-date with the latest culinary trends, and incorporating new and exciting flavors into the menu.

You’ll work with our culinary team in a vibrant, fast-paced environment in Mesa, AZ. The workplace is known for its dynamic atmosphere and commitment to excellence.

Benefits

• comprehensive health insurance coverage
• paid time off for vacations and sick days
• and opportunities for professional development.
• retirement plan
• flexible work arrangements
• access to wellness programs
• tuition reimbursement for further education
• supportive work environment with regular team-building activities

Key Responsibilities & Qualifications

• Develop and execute daily menus that reflect the latest culinary trends and customer preferences.
• Hire, train, and manage a team of chefs to ensure high standards of food quality and presentation.
• Oversee inventory management and cost control to optimize profitability.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with the restaurant manager to create a welcoming and efficient dining atmosphere.
• Minimum of 5 years of experience as a Head Chef in a high-volume restaurant setting.
• Proven ability to lead and mentor a team of chefs.
• Strong knowledge of food safety and sanitation standards.
• Culinary degree or equivalent experience preferred.
• Excellent communication and interpersonal skills.

You must have a minimum of 5 years of experience as a Head Chef. A culinary degree is preferred but not required. Strong leadership and communication skills are essential.

Granite Central Inc. looks forward to receiving a diverse pool of qualified candidates for their upcoming opportunities.