Head Chef

Granite Advanced Inc.; Portland (OR); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

Granite Advanced Inc. in Portland, OR, is seeking a Head Chef to lead kitchen operations, manage a team of chefs, and ensure every dish meets top standards. The role emphasizes strong leadership, culinary excellence, and the ability to thrive under pressure in a fast-paced environment.

You will design daily menus, oversee inventory and safety practices, train staff, and collaborate with HR to accommodate the diverse needs of employees. A culinary arts degree or equivalent experience is required.

Qualifications

• Culinary arts degree or equivalent experience.
• Extensive experience as Head Chef or similar in professional kitchen.
• Strong knowledge of food safety and sanitation.
• Ability to manage a team and create a positive work environment.
• Excellent communication and interpersonal skills.

Responsibilities

• Create and implement daily menus aligned with health goals.
• Oversee office kitchen operations including staffing and scheduling.
• Ensure all food meets high-quality standards and safety.
• Maintain a clean, organized kitchen respecting health regulations.
• Train and develop kitchen staff to excel.
• Collaborate with HR to address diverse employee needs.

Skills

Leadership

Culinary arts

Team management

Menu planning

Food safety

Communication

Education

Degree in Culinary Arts

Job description

The position of Head Chef at Granite Advanced Inc. in Portland, Oregon, is a FULL_TIME role with a salary range of $30,000 to $39,285. This position is open for applications until November 23, 2026. Granite Advanced Inc. is a renowned culinary establishment known for its innovative and high-quality dishes. As the Head Chef, you will be responsible for overseeing the kitchen operations, managing a team of chefs, and ensuring that all dishes are prepared to the highest standards. The role requires a strong background in culinary arts, excellent leadership skills, and the ability to work under pressure. The deadline for applications is fast approaching, so interested candidates are encouraged to submit their applications promptly.

Overseeing culinary operations involves managing the day-to-day activities of the kitchen, including scheduling, inventory management, and quality control. This role also includes creating and implementing menus that cater to the preferences and dietary needs of the employees. Managing staff involves hiring, training, and supervising kitchen staff to ensure they meet the restaurant's standards and deliver exceptional service. Ensuring kitchen efficiency involves optimizing workflows, minimizing waste, and maintaining cleanliness and organization. Additionally, the role includes preparing healthy, delicious meals for employees, which may involve collaborating with nutritionists or dietitians to create balanced and appealing dishes.

Work in a team environment at Granite Advanced Inc. in Portland, OR. Collaborate with colleagues to maintain a vibrant, innovative workplace.

Requires culinary experience, strong leadership skills, and a commitment to excellence. Must be able to work well under pressure and manage a team.

Benefits

• The salary range for this position is between $30,000 and $39,285 per year, providing a competitive base pay.
• Employees may also be eligible for a comprehensive benefits package, which typically includes health insurance coverage for themselves and their dependents.
• A retirement plan such as a 401(k) or pension scheme.
• Paid time off for vacations, sick days, and holidays.
• The exact benefits offered can vary depending on the specific company policies and the employee's length of service.

What You Will Do:

• Create and implement daily menus that align with our company's health and wellness goals.
• Oversee the operations of our office kitchen, including staffing, scheduling, and inventory management.
• Ensure that all food served meets high-quality standards and is prepared safely.
• Maintain a clean and organized kitchen, adhering to all health and safety regulations.
• Train and develop kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
• Work closely with our HR team to ensure that our culinary offerings meet the diverse needs of our employees.

What You Bring:

• A degree in Culinary Arts or a related field, or equivalent experience.
• Extensive experience as a Head Chef or similar role in a professional kitchen.
• Strong knowledge of food safety and sanitation practices.
• Ability to manage a team and create a positive, productive work environment.
• Creativity and innovation in menu planning and food preparation.
• Excellent communication and interpersonal skills.